SERVES 4
INGREDIENTS:
1x Pieker Prepared Avocado Pocket
1x Lime
10g dill
100g cherry tomatoes, halved
2 tsp capers
2 tsp of good oil
1 tsp red wine vinegar
1x garlic clove
4x slices of ciabata bread
Salt & Pepper
METHOD:
Cut one of the corners of your PIEKER Prepared Avocado Pocket.
Slice your ciabata and toast or grill if preferred. Then, rub one side with a sliced garlic clove.
To prepare the salsa, cut the cherry tomatoes in halves. Set in a bowl. Add the oil, red wine vinegar, salt & pepper to taste. Mix with a spoon.
Now onto each slide of ciabata, pipe the PIEKER Prepared Avocado Pocket and top it with the tomato salsa. Sprinkle on top capers, a slice of lime and garnish with dill.
Serve plated to your guests as a starter or snack
DELICIOUS & FRESH!!!!
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