Local, natural premium grade macadamia oil. Cholesterol-free and the world’s richest source of monounsaturates. The nutty, sweet aroma enhances natural food flavors. It is an essential ingredient for salad dressings, stir-fries, banking and pan-frying. It can also be used for marinades, dressings and dips. 
The oil has a high smoke point of 210˚ C and can be used for high-temperature cooking like frying or baking. It retains its unique flavor throughout cooking and will not burn.
It is a powerhouse of protein, antioxidants and dietary fiber. High in minerals. Also contains Vitamin A and Iron.
 
Ingredients: Pure Macadamia oil